Nettle

Nettle soup…first of the season, a delicious bowl of verdant green energy, the perfect spring tonic! Made with a little onion, potato, garlic, water, stock, good splash full cream organic milk, revitalising, detoxing, blood building and purifying…SO good for you garnished with watercress, could be parsley. Add some wild garlic too if you find some nearby!

Scrummy!